Friendly and well-trained staff seated us promptly. Atmosphere was very open and friendly. My casual dress was acceptable - though most were in suits and lbd. The house Pinot Noir Au Bon Climat “Highlands Cuvée”, Santa Barbara was very good. The Beef Carpaccio with Shaved Parmesan, Arugula and Horseradish Sauce was a perfect blend of flavors - the beef was extremely tasty and moist. A surprising Alabama delicacy I have never seen on any menu - Alabama Paddlefish Caviar on Buckwheat Pancake,Crème Fraîche, Farm Egg and Radish is such a refreshing appetizer and not to be missed. The grouper was good, but missing perfection. Ask for the Crème brûlée ( not always on the menu). Also recommend the stone ground grits if you're not from around here. Truly remarkable game-changer for Birmingham, do not visit the city without a visit !