Stopped here as our hotel was near and now wished we stopped somewhere else to eat. This is the one on State Farm Parkway. Our server, Carmen, was really nice and the sangrias were very good. The issue was the food. My husband and I had the sirloin and shrimp dinner and I'm not kidding, the steaks were less than 1/4 inch thick and overcooked. Dry and flavorless, not what you you expect from a steakhouse.
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