When we have a craving for great steak, we head to Shula's Steak House. Big portions on the beef and sides. Our favorite steak is the bone in filet mignon, and enjoy the grilled asparagus and wedge salad. We usually over indulge in the sour dough bread. The wine list is fun and extensive. On our last trip we met the manager Starla and she was very friendly. Matthew at the bar was very attentive and our server Greg was very professional. Look forward to returning soon.