I have seen this restaurant here for 10 years but had never eaten here. My friend was buying and recommended it so we tried it. It is a standard cafeteria line with several meats (today chicken livers, country fried steak, fried fish, stew, and others) and several vegetables. The restaurant is an older building but clean. The food was OK but not the best. The fish did not taste fresh. Smothered pork chop was OK. It is a good place to eat if you like country cooking, and want to fill up fast. Meat and two was $7.25.