Very good fresh seafood; although gulf oysters are flavorless. Chowder, and main courses (cioppino and sampler) were delicious. Large portions, too. Lots of sides to choose from, but fried okra was all breading no okra, collards were just OK. Very reasonable prices with a large and varied menu and a Gulf flare. Service was friendly and helpful. Had a 3-man Dixieland band playing, which was quaint, if not talented. Lots of indoor and outdoor seating. Seated quickly. Parking is tight. I would go back.