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“Creative, delicious and slow”

Hot & Hot Fish Club
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Ranked #15 of 970 Restaurants in Birmingham
Certificate of Excellence
Price range: $0 - $35
Cuisines: American, Belgian, French
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Restaurant details
Good for: Business meetings, Local cuisine, Special occasions, Romantic
Dining options: Dinner, Late Night, Reservations
Reviewed September 15, 2012

I had not been to Hot & Hot for several years. The menu is now much more inventive than it had been. The preparations were excellent, the waitstaff was informative and entertaining, and they handled our large group with great charm. It did take over three hours to have dinner, and a slightly faster pace would have been better, but all in all, it was a delicious and memorable dinner

1  Thank RDWilson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (342)
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267 - 271 of 342 reviews

Reviewed September 7, 2012

Brought my best local client here and the entire experience was 1st class. This restaurant can go toe to toe with Birmingham's other great restaurants and with any 5 star restaurant in the country.

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1  Thank Scubaduff
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 31, 2012

Good menu and wine list. The tomato salad is to die for. Bustling atmosphere but nice. Excellent service. Congrats to Chef Hastings on his 2012 James Beard award.

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1  Thank Denise S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 26, 2012

This restaurant has a nice atmosphere and unique dishes. It is a bit pricey, but worth the splurge. Make reservations ahead of time! The owner, Chris Hastings, won the Iron Chef!!

1  Thank lynncast
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 4, 2012

Hot and Hot sets the standard for outstanding food. We dined there recently. I had the Tomato Salad which was almost a meal in itself. I also had the "simple grilled fish" which was not the least bit simple. It was grilled and plated on a bed of sautéed heirloom vegetables with a light lemon caper sauce. It was perfectly prepared and so succulent. My husband had a lamb tamale for his appetizer. He said it was one of the best things he has had in years. He also had the "lamb 3 ways" and loved it.

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2  Thank leapin_lemur
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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