We eat there, either in the dining room or cafe, on a regular basis. Once a week at the cafe and at east once a month in the dining room. We love the food, services, and atmosphere. We know most of the staff: hosts, wait staff, and cooks. They know us by name. They remember what we order for drinks and have them ready as we sit down. The food is fresh, regional, and well presented. Last month, my favorite was grilled jumbo asparagus served with boiled egg and shaved parmigiana. Superb.
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