Have always seen the great ratings and wanted to go, but we don't eat Mexican or Tex mex too often...so, off we went on a Friday after work. They open at 5. We were there at 5:15 and it was full.
Parking is on the street, so if you see something with-in blocks, grab it else you'll be hitting the maze of one way streets trying to find a place.
Seating was a bit more crowded than I like. Once you squeeze between tables to sit, you almost hate to squeeze back by for a trip to the restroom, so go there first!
The queso is the best I've ever had- with a dash of tequila and chipotle...the chips came out hot-thicker than some.
We ordered the gulf shrimp quesadilla and the Al pastor tacos-marinated pork with spicy pineapple. Both delicious
Lots of food! Add on a few beers
Tab was around $40-$50
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