Do Di Yo's is the latest venture for George Sarris and Connie Kanakis. The restaurant is in the Soho development in Homewood. The decor is attractive, with a few interesting private tables with curtains to separate the diners from the rest of the restaurant. I chose one of the public tables. My server immediately brought out bread with a spread surrounded by olive oil. I tasted it and it was DELICIOUS! The waiter said it was their house Feta cheese spread (available for purchase to take home). I then ordered the Connie's Snapper, which was baked or broiled with a Parmesan crust and a side of lemon butter. It came with a salad and choice of side. I went with Lemon Potatoes, which was a huge potato, nestled in olive oil, lemon and oregano. Everything was very good. Th visit was made more special by the fact that Connie Kanakis himself was walking around, and checking on each table, thanking us for being there. I would definitely go back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.