We have been to this restaurant a couple of times before but it had been over a year since our last visit. We went on a Wednesday night with another couple for a somewhat early dinner.
We bring bread and a yummy feta cheese spread to all tables to start. We ordered the dips / spreads - double of the spicy dip and one order of taziki (they did not make tabouleh that evening so it was not an option). The dips came on a large platter with pita triangles toasted with a good seasoning.
For dinner one friend had the Connie's Steer Butt - a specialty of the house. When it arrive he had requested medium and it arrived medium rare and had to be sent back. One of us ordered the nightly special of a seafood trio (chicken, shrimp and scallops) in penne pasta. The dish arrived with 2 scallops and 1 shrimp the rest was chickcen so it really wasn't a trio like we all expected. I ordered another special of the mussaka - it was a large portion that arrived warm, but it didn't have much flavor and was disappointing. My other friend order the stuffed flounder special - one portion stuffed with crab and the other was a florentine. She said both were great.
At the start of the meal the waitress described each salad that came with the meal, each of us chose one. When we received the check we all had $2-$4 charges each for the salad. With 3 of the 4 meals being a disappointment we just paid the check and chalked it up to experience.
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