Menu changes daily with a wide variety of interesting sandwiches and sides. Everything is made fresh, so it is as far from "fast food" as you can get, but the short wait is definitely worth it. My favorites so far have been "The Merrows," a breaded and baked cod sandwich and "The Queen," roast beef and mushrooms in a puffed pastry.
No beer and wine just yet, but hopefully city of Birmingham will get their act together soon and supply the needed license. I'm also hearing that breakfast will be served soon and hopefully dinner on weekends.