This is a hidden gem. Sibaritas is a small restaurant, for about 30 people, in the top of a small hill. It could probably go unnoticed, but it is definitively the best around. Do not miss the lamb stew and the Sacher cake (even better than the original from Vienna!). Also, the "plato de temporada" (seasonal dish) we tried was full of flavor and perfect for the cold weather.
Go with time, and have a talk with the owners.
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