I want to give a biased impression.
The hotel, the building, the location and the interior are marvellous. Where does it go wrong? Two main points:
- the breakfast buffet is awfull: nothing is cooled, so your ham and cheese are lying there in 25° C 2 hours a day, who knows how many days. There is hardly any fruit apart from oranges, apples and bananas and there is little or no variation. The coffee machine must date from the 80's and produces likewise products, but not coffee.
- Room cleaning: we stayed there fro ten days, no vacuum cleaning, no bedlinen replace, onlu a new towel every day
In general the hotel lacks management and depends upon the staff to function. Sometimes it goes well, sometimes it goes wrong.More