We decided to have lunch here on a rainy day. We ordered spaghetti with braciola and a fish stuffedvwith capers and olives. Both were very good.
The restaurant itself is quaint with seating inside and on an open veranda. Our waiter was very friendly. A bit of a surprise was that we were told the fish would take at least 30 minutes because the oven wasn't on. We were there at the height of lunchtime so we thought this was a bit strange. No problem though, we got the spaghetti first and then the fish. As we shared each dish it just turned out to be a long lunch.
I recommend this restaurant.
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