If you like meat in large quantities, then you should go here. Don't fill up on the salad or the bread they bring! Meat was superb tenderness and not overcooked, however most of it was very salted/seasoned which I found a little strange. They are happy to bring you whatever cut of meat you like as well as chicken/pork/lamb as well.
Its rather expensive, but that is only to be expected with a high end place like this. The staff are fantastic and literally run around serving you the second you turn over your green card for more meat.
The senior waiter seemed a little pushy for more drinks, some desert, etc and also asked me right away when paying the bill (after giving him the cash) did he want me to take the service charge (10%) out of my change. I was going to leave more than that from the change, but the pushyness to do it I just left it at 10%. Perhaps this is a cultural thing I don't understand but I didn't appreciate it.
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