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“Check your bill carefully!!”

Templo Da Carne Marcos Bassi
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Ranked #83 of 39,015 Restaurants in Sao Paulo
Certificate of Excellence
Price range: $46 - $55
Cuisines: Barbecue, Brazilian, Steakhouse, Grill
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Restaurant details
Dining options: Late Night, Reservations
Neighborhood: Bela Vista
Description: Marcos Bassi, son of Italian, grew up in the neighborhood of Bras, downtown Sao Paulo. His history with the meat started early, at age eight, when selling beef kids in the neighborhood where he lived. After a few years, Mark and his mother Mafalda, acquired a space in the Municipal Market of Sao Paulo. Worked hard there, to acquire the butcher Mr Prachedes in Humaita Street, already in the neighborhood of Bixiga and transform the Meat House Bassi, where met the rich immigrant city, as a structure, quality and customer care services. Gradually managed to implement a barbecue in the Meat House so they could test for over there even their creations. It was when they started selling sandwiches and Store cuts already baked. The history of prime meat was born there, along with the story of Marcos Bassi, just to differentiate the quality and price of products Marcos Bassi. In 1978 born the "Meat Slaughtering Central Noble Bassi" on May 13th Street, now with a special place to serve some people with their tastings of special breeds and cuts. The desgutacoes did so successfully, that a year later came the steak house in the same place where today the work of Meat Temple facilities. Throughout life, Marcos Bassi learned in practice all about cuts and other technical details such as blood supply, softness and texture. As a craftsman, his hands left cuts enshrined as Candy, made from the rump kernels, and the steak butcher. Also pioneered the vacuum process and meat maturation in Brazil The Temple of meat is then perpetuates as a result of 50 years of a life, invested and dedicated to specialty Bassi: meat. And with the technique learned with Marcos Bassi, born Marcos Bassi culture, ensuring that tradition continues at the Temple of Meat. Come visit us.
Reviewed June 15, 2013

We have same problem as another reviewer (Grant), they over charge for buffet 48.58 and desert 15.00. Both of them we did not have. We went last night for one carpaccio, one T bone,
One bom bom with potato for side dish and just one coffee, we happy with couvert 19.80 each, our white wine montes alp 108.00 and red wine montes alp 115.00. Total our bill was 534.00. We like their meat but this make me worry to go this place again. VERY DISAPPOINTED.

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1  Thank Tu K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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72 - 76 of 1,519 reviews

Reviewed June 11, 2013

This is a great house to enjoy good meat. Try the Bisteca Fiorentina, the Prime Rib, the Olho de Bife or the Picanha. I tasted all of these in my several visits to the place.

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1  Thank hcib
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 29, 2013

Went here on a saturday for lunch.. waited 20 mins for our table and then simply had the best meat ever.
The Picanha was amazing, there is nothing much to say.
Definitely planning to go back soon ;-)

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1  Thank Emanuele P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 12, 2013

If a good meat is what you looking for, this is one of the best places to go in Sao Paulo. Be advised that it's not a rodizio (all you can eat scheme), but an à la carte restaurant. Bassi's prime rib is incredible, but I'd recommend almost the whole meat menu! As starter, don't miss the grilled giant palm tree heart. The staff is very attentive.

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1  Thank gncdias
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 8, 2013

I have been there yesterday for my first time, And I I had great expectations, but the place is "just ok".Like this has several in Brazil.

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Thank Marc B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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