This place serves what is undoubtedly some of the best meat I have ever eaten, in a format (churrascaria/rodizo) of which I am very fond. The premises are classy and the service is attentive. However for me, though perhaps not for others in my party, the place was a bit of a disappointment. For some reason I felt more like I was in the suburbs of Houston, Dallas or Atlanta than in Brazil's largest city.
To their credit, when they asked what we thought of the meal, and one of the party said that the meat was too salty for his taste (often a problem in Brazil) they cooked up a whole sword's worth of rump steak unsalted just for us. The tableside caipirinha bar was a nice touch too.
So all in all, not a bad experience... Just felt like I could have been anywhere in the world.