Sao Paulo is the second place in the world where You can taste a good italian cousine,
(The first is obviously Italy).
And Emporio Ravioli is one of the few place where even the pasta is "al dente", so not overcooked as you usually find in the other italian restaurants.
Here You do not have to ask... the pasta always come perfectly cooked "italian style"
a little expensive but worthy a visit
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