My husband and I celebrated our anniversary with a dinner at Le Chef Rouge.
The place is nice, with nice decoration and not too light (so it is cool for a romantic dinner... just missed the candles...).
The service was nice an the waiters were very polite.
About the food: I had a confit de canard. This is a dish that unfortunately not all restaurants prepare well. At Le Chef Rouge, the duck was soft and not dry. I liked it.
Unfortunately the wine we chose was a bit acid...
The dessert was fine, but could be better.
Well, I would recommend this restaurant, although the price is bit expensive (whcih French restaurant isn´t?)
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