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“O melhor Fondue de Queijo”
Review of So Queijo

So Queijo
Cuisines: International
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Restaurant details
Dining options: Late Night, Reservations
Description: While going through the gateway it is possible to feel the gentle warmth of the fireplaces, glimpse the walls of centenarians dormant railroad, finely decorated with copper objects that reflect the lights of the candles on the tables, it is impossible not try this tasty and warm feeling that says: Yes, I'm in Campos do Jordao! His story begins in 1967, the Mini Shopping Iguatemi, as House of Cheese and Wine. Over time customers started asking evening wine and cheese and then came the idea of ​​opening a restaurant. In 1969, it opened in Campos do Jordao, in a house that was across the current location. It was the first restaurant fondues and raclettes city. At the time, the cheese fondue was canned in Switzerland and had to be mixed with national cheese to please the tastes of Brazilians. With the acquisition of the house, where today stands the only cheese, construction of the new building was all prepared already thinking about environmental preservation, for it was used sleepers for the railway, and several other antiques that today are true relics and add one all special charm to their environments.
Reviewed April 5, 2013
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    • Food
Thank DaniMB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,047 - 1,051 of 1,114 reviews

Reviewed April 4, 2013
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Thank Luizangra
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Reviewed April 2, 2013
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Thank AleC741
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Reviewed March 24, 2013
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Thank Caroline C
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Reviewed March 2, 2013 via mobile
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1  Thank Julianoreginato
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