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“Uma truta inesquecível”
5 of 5 bubbles Review of So Queijo

So Queijo
Cuisines: Swiss, European, International
More restaurant details
Restaurant details
Good for: Romantic, Local cuisine, Business meetings, Special occasions, Families with children
Dining options: Late Night, Dinner, Accepts American Express, Accepts Mastercard, Accepts Visa, Full Bar, Highchairs Available, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible, Wine and Beer
Description: While going through the gateway it is possible to feel the gentle warmth of the fireplaces, glimpse the walls of centenarians dormant railroad, finely decorated with copper objects that reflect the lights of the candles on the tables, it is impossible not try this tasty and warm feeling that says: Yes, I'm in Campos do Jordao! His story begins in 1967, the Mini Shopping Iguatemi, as House of Cheese and Wine. Over time customers started asking evening wine and cheese and then came the idea of ​​opening a restaurant. In 1969, it opened in Campos do Jordao, in a house that was across the current location. It was the first restaurant fondues and raclettes city. At the time, the cheese fondue was canned in Switzerland and had to be mixed with national cheese to please the tastes of Brazilians. With the acquisition of the house, where today stands the only cheese, construction of the new building was all prepared already thinking about environmental preservation, for it was used sleepers for the railway, and several other antiques that today are true relics and add one all special charm to their environments.
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Date | Rating
  • English first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first

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