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Description: Pobre juan has started its operations in 2004 with the desire of a group of friends to eat good meat in a nice and sophisticated restaurant. The vital part is the parrilla from where come the noble cuts served with the best garnishes and desserts. All under the supervision of our chef de cuisine, priscila deus the good moments begin right at the entrance, when clients meet our exclusive beverage ofurô full of national and international labels. And continue inside our restaurants in an environment created by renowned architects such as walter gola and washington fiuza, mixing a rustic style with details designed to provide a complete experience.
Reviewed July 30, 2013
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