We both opted to build our own burger from a simple but varied selection of ingredients. I chose a lamb burger on tomato bread with
a gorgonzola sauce and my partner chose a duck burger with catipiry cheese filling and garlic sauce. Sauce can be served on the side if desired. Both came with a portion of French fries. R$60 for the two burgers. The food was as good as burgers get. Beautifully char-grilled. Nice ambience and friendly staff. Highly recommended.
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