The make their own pasta so that might be the reason why some people say it's wonderful and others say it's not that big of a deal. I know it souldn't be an excuse, I'm just trying to make sense of it.
All the times that I've been there it was great.
The scallopini a quatro formaggio is to die for. Maybe I was just lucky, but it has always been delicious.
I also find the place itself very cozy. It really looks like an italian trattoria.
And it's not that expensive.
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