I went to Olympe with my boyfriend to celebrate the end of our Brazil trip. Overall, our experience was very pleasant and the food was certainly in it's own class. However, for being a Michelin Star restaurant and one of the top 100 in the world, a few dishes missed the mark. We did the chef's 7 course menu, and of the 7 dishes, I absolutely loved 4 of them (Lobster, Scallops, Duck and the coconut dessert). The rest were still very good, but could've been more flavorful.
The main reason I knocked off a star is due to the following:
1) we got charged for bread that was put on our table. Being such an expensive restaurant and considering we paid USD$340 for our meal, it seemed a bit cheap to charge for bread that we didn't even ask for.
2) The food came out quicker than I wanted for the first few courses. As soon as we finished one course, the other one came within 30 seconds. At a multi-course meal, I want to enjoy the experience and have a chance to savor my previous course prior to delving into the next one. It would've been nice to have a 5 minute gap between each of the courses. In addition, there were a few times serves came to our table to check if we were done prior to us finishing the course, in which I felt a little rushed.
Putting the service aside, the food was still brilliant and wonderful. I definitely recommend a visit for those who are looking for first class food with decent to subpar service.