This was my second dinner at Giuseppe Grill, last time was a year ago. Went there with colleagues after a field inspection. Most of us had Pirinha, but not the way we had it previously. This was a massive chunk of grilled beef, very tender, and perfectly pink in the middle.
The Capirinha was perfect, but then on the other hand, is it possible to fail on Capirinha?
We had Angelica Zapata, an Argentinian red wine I never had heard of, but then again I don't have that great knowledge of Argentinian wines. Anyhow at 260 reis it is pricy but worth every penny. I actually had this wine at a different restaurant for 370 reis! I also recommend wine buffs to have a look downstairs on their wine cellar, very impressive!
This time I experienced a bit slower service than my first time, but it's not a big deal. I would recommend Giuseppe Grill to anyone looking for good beef with good wine. The atmosphere is good for either business or pleasure.
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