Living within walking distance of Majorica, we are tempted to go there often, but prefer to save it for special occasions. The food is consistently delectable; we have never been disappointed. For a special combination, try the sliced picanha, with their Prussian potatoes and farofa with banana.
Our last meal for three came to under $80, including one dessert, no wine. The service is always better than average with veteran waiters and the tables are full, especially on the weekend. Go early or after 9 P.M. Avoid it for a normal Sunday lunch; the wait is too long.
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