Except for the traditional restaurants where you’ll have a classic dishe like “File a Oswaldo Aranha”, for example, it’s (in my opinion) not so easy to find restaurants in Rio that are approaching food in, let’s say, a trendy-conceptual kind of way. And even harder to find (again, my personal taste) tasty food and a great experience! This place has a concept and clearly a passion for the new, you can see (yes, the kitchen is open) that there’s a chef dedicated to the challenge of balancing new, taste, and sustainability (small, smart, and colorful menu). And they don’t price it insanely, like I see so unjustified in so many places in town. Very happy to have found this place.

We ate fish of the day and the chicken. dont recommend it for dinner.
Drinks were great (2 for 1 from 18-20) and breakfast was good.

Had lunch with friends at this restaurant. Everything was fresh and delicious. A beautiful buffet that focuses on ingredients and excelente cooking. Definitely worth a visit. Great Brazilian food.

I stayed at Ipanema Inn, the hotel above the restaurant for two years in a row and the experience war really good. This year we decided to try something else, in a different part of the city.
Being nostalgic we wanted to grab a coffee at Ipanema Inn's restaurant Quiteria.
Unfortunately the experience was bad, really bad. The guy in charge of all the waiters, a 30 something guy, with perfect English came personally to serve us. He treated us with total dis contempt, I felt like I didn't belong there, he was arrogant and almost seemed annoyed with our presence.
My phone's battery was running really low and I had the USB cable but not the entire charger and asked if we could find a place where to charge my phone. I was told that there is no USB port available in the entire restaurant or hotel reception where I could charge my phone. When leaving, coming from the toilet I saw that the hotel lobby has a computer for the guests to use if they want to check for things online. The computer wasn't being used, was just sitting there. So disappointed with this guy, hope the management does something about him. Really ruins the vibe.

We were staying at the Sofitel which is at the end of the street and walked past this place a couple of times so decided one
Morning to go for breakfast. The food was sensational and full of flavour! Unfortunately there had been a tropical storm (which we got caught out in) a couple of days prior so that day they were short staffed with a full restaurant so Edson (the manager) and Leandra were very stressed out but still made sure they gave service with a smile. In fact Edson was so upset at not being able to give a 5 star service (even though we were super happy!) he gave us our breakfast for free in hope that we’d return which we promised we would. Well, we did return for lunch a couple of days later and wow! The variety and local dishes on offer at the lunch buffet are full of flavour, fresh and mouthwatering. Edson gave us a dish by dish explanation and in his words “thank you for coming back. I love hospitality as I like to see people happy. If you’re happy I can go home happy so I’m so glad to have you back”.
Edson is an absolute gem and his attention to detail, friendliness and attentiveness goes over and above anything I’ve experienced in most places I’ve eaten.

I cannot recommend this restaurant enough!!!!