We loved everything about this little restaurant that was just a few blocks from where we were staying in Ipanema. Everything we ordered was wonderful, well cooked, nicely seasoned, interesting combinations, and well presented. We really enjoyed meeting and talking with server Priscilla one of the 3 times we had dinner here. But all the other servers were also great. Highly recommend the fish, banana salad, and starter composed of chick and blackeyed peas, mango, avocado, etc.
Entrees and starters here are very inventive!
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