I went there in my lunch time. The place is new, modern, clean and have an open kitchen, wich enables you to follow the steps of the cook team. I ordered a crepe with mushrooms, onions and brie cheese, and a coloured salad, as a side dish. Everything was ok, but the crepe. I hope it was just a bad lucky day, because this place is a different option among so many bad quality buffet restaurants.
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