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“An excellent chef in Rio. For how long?”
Review of Alloro Ristorante - CLOSED

Alloro Ristorante
Certificate of Excellence
Cuisines: Italian
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Restaurant details
Dining options: Breakfast, Late Night, Reservations
Neighborhood: Copacabana
Description: Traditional Italian recipes with the healthy and light flavors of the Mediterranean. An extensive cellar with worldwide selection will delight wine lovers.
Reviewed May 15, 2012

Luciano Boseguia is the brain, talent and hands behind the fame of the Fasano restaurant in Sao Paulo and abroad.
His arrival from Italy, many years ago, brought taste and sophistication to that cuisine. It still has lived on such laurels, not up to the same standards, though, since Boseguia left.
But he has arrived in Rio.
He is the chef of the Alloro restaurant at Windsor Atlantica Hotel in Leme.
I have been there three times already.
Excelkent starters, from fritto di mare to minestrone, perfect risotti, his specialty, especcially the one with italian sausage, locely pastas, lamb, fish.
You should try one of the excellent desserts.
Good wine list with not so high prices and some good hints, especially from Italy (Ferrari, Negri).
I can only hope that Bosegui will stay.

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    • Food
3  Thank carlosmp
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (487)
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62 - 66 of 487 reviews

Reviewed November 12, 2017
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Reviewed November 11, 2017 via mobile
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Reviewed October 25, 2017 via mobile
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Laura C, Gerente geral at Alloro Ristorante, responded to this reviewResponded October 27, 2017
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Reviewed September 24, 2017
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