An old Portuguese restaurant that has kept the same décor for the last 40 years. If you are a restaurant goer by their decoration you shall most probably come back from the door. But if you enter prepare yourselves for an unique extraordinary gastronomic experience. Start with the codfish cakes and alheiras (sort of sausage) with a bottle of Portuguese green white wine (I recommend their Adega Cooperativa Conde da Barca). All fishes are above average, the dired codfish dishes is handled by them as a form of art and their rice with octopus is delicious. I highly recommend it.
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