I ate at Fellini under a recommendation and as a treat and oh my word I am so glad I did. The staff are friendly and helpful and the main desk speak English. You can see the food through the window and that is enough to invite you in. The food is fresh and not left for long before it is eaten. They have around 5 different cheeses , a varied salad bar including 'sprouts', green fresh asparagus, olives and mussels on the days I visited- a rarity! The sushi and the sashimi is the tastiest I have ever had ( I have not been to Asia). it was so moreish I couldn't stop thinking about it for days and returned that week. it was fresh! The clumps of beef are deliciously pink in the middle and they make interesting preparations of vegetables for vegetarians. The only downside is the price. it is by far the most expensive per kilo I have eaten at in south America (72 Reals per Kilo), but it has the best quality, freshness and lack of salt which is abundant in many meals I have eaten, which is why it has a 4 star. the quality is 5 star!! (also free, fast wifi).
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