This one is an excellent meat experience. They´re using a new approach, without the traditional skewers, and also there´s no buffet: salads and sidedishes are server on your table, directly. The overall service is excellent, by all means.
Anyway, the main point is the steak quality: everything is really top notch. I use to visit lots of similar houses, and, for my money, Mocellin Barra is the best one to eat, nowadays.

For meat lovers the “Brazilian steakhouse” means the rodizio-style (eat as much as you can) serving of meat on skewers, while salads and accompaniments are brought to your table or offered as a buffet. As our favourite churrascaria has closed down we went to Mocellin Steak on the other side of Avenida Armando Lombardi. They emphasized that this was a new concept: the meat (except for filet mignon and picanha) does not come on skewers, but is offered from plates; OK, there is nothing wrong with that. And, to be fair, the quality of the meat is quite high (although we missed some specialities, like the ‘picanha nobre com alho’ (sirloin cap with garlic) or the lamp chops. What was served was good: the lamb leg was outstanding, the picanha was all right, the filet mignon with cheese excellent.
The great disappointment came with the salads and accompaniments. There is no salad buffet, we selected two salad plates, both very-very weak, not really fresh and not really tasty. The ‘batata portuguesa’ (fresh chips) came straight out from the bag, there was no cheese bread, the other accompaniments were just so-so.
The caipirinha was not really good. Service was acceptable, but not outstanding. With the special price (down from R$ 129.00 to R$ 89.90) it was not expensive. We shall not return.

I went there with a high expectation ( food quality and service provided) in fact only the food was good but the service was very disappointing and even can be consider as rude. Several of the times, the staff would first address the man on the table and if he decline that round of meat, they would not consider addressing the lady ( with the green tag flipped on) which was very disappointing that i have to call them several times so that i could continue my meal.

The restaurant is pricy, but the food and service is great! On weekends the place is normally packed, but the food comes really fast and the sevice is also quick to respond. On weekdays, the (tuesday night) the place was way more empty. The service was still good, but the food was not as fast and not as fresh.

Djair the sommelier was excellent and gives each guest special attention. The food is top notch. The cost is in line with that of other nice churrascarias. We felt it was a bargain in this case - definitely the best brazilian barbecue in the city.