This one is an excellent meat experience. They´re using a new approach, without the traditional skewers, and also there´s no buffet: salads and sidedishes are server on your table, directly. The overall service is excellent, by all means.
Anyway, the main point is the steak quality: everything is really top notch. I use to visit lots of similar houses, and, for my money, Mocellin Barra is the best one to eat, nowadays.
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