Gruta de Santo Antônio is a family-run Portuguese restaurant that combines the traditional excellence brought by the founder, Dona Henriqueta, with experimentations of the kitchen of the future, in equal quality standards, lead by her son, Alexandre. It may easily be said that this combination results not only in the best Portuguese restaurant in Brazil, but the best restaurant in Brazil, period. Chef Alexandre’s creations are far from what one would call “nouvelle cousine”, rather his style shows profound respect for tradition and his focus is on absolute quality and innovative techniques. If you want to experiment the best of Portuguese tradition, choose a classic from the menu. If you want to embark into the kitchen of the future, let Dona Henriqueta and Alexandre surprise you.
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