This is a special place. The quality, taste and presentation of the food was superb. Yes it was expensive, but not overly so for the quality of the food. I had beautiful fresh scallops with parmesan cheese grating and white wine for a starter and my husband had shredded crab on yuca chips with poached egg and truffle oil. Our mains were home made pappardelle with lobster and patagonian mushrooms and a seafood platter. Our deserts were lemon grass creme brullee and an absolutely superb white chocolate with passion fruit dressing and ice-cream - this was one of the nicest puddings I have ever had. We also treated ourselves to a bottle of sparkling wine, which was delicious. The service was faultless and very professional
The setting of the restaurant on a grassy slope above Brava beach is picturesque and the sunbeds are wonderful. We spent a delightful day here and would definitely recommend a visit and a meal here.
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