This is more of s fish & Chips shop than a fish restaurant but staff know their stuff using the word chips rather than fries. They were nearly out of haddock so two small pieces of haddock were supported by one piece of cod.
Served in a plastic basket, you get your own ketchup and tartare sauce, salt and vinegar is on the table. Food was tasty but not of the portion size you get in the UK.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.