My husband & I had dinner on Wednesday night.
When we arrived the restaurant was empty, later 2 more couples arrived.
The space is huge and it felt a little weird.
I had a sirloin steak with chimichurri and my husband chose
Tenderloin with mushroom sauce. Both arrived exactly as we ordered.
Menus in English, large selection of wine, service is attentive and prices are reasonable.
The restaurant has a van for p/u and drop off, just call them from your hotel!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.