Sunday morning and you're looking for a brunch? The place is Daniel Briand; The French Pastry and Chocolatier is set in a beautiful garden with a lively atmosphere, the smell of fresh french batches of brioche, croissants, chocolate bread and macaroons, fill the garden and make it authentic! Brasilienses flock to enjoy this french delicacy, sometimes requiring to wait for a table.We were quickly seated and started off with what for me is classic for any brunch, a flute of champagne or sparkling wine. We went with Chandon brut. The house serves glasses of Chandon for those not fully awake for a bottle. On the downside Daniel Briand doesn't serve mimosas but that doesn't stop you from ordering orange juice and mixing your own.The waiters dressed in typical french berets are scarce and required some patience. READ MORE AT http://eatbrasilia.blogspot.com.br/
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