We stopped for dinner on a Saturday night. There was a bit of a wait (maybe a little over half-an-hour) so we had cocktails first. My martini was perfect; and I was able to get it with Mark's wonderful homemade pickled mushrooms, which were also available for sale.
We both ordered the French onion soup which was amazing For my entree, I had the stuffed tenderloin. It was superb! My guy had a steak and thought it was very good.
The service was good; but not great. This was not their fault. They were too busy to give truly exceptional service.
We will definitely be back.