Las Velas makes you feel at home, from the personal attention from the cook and owner to the simple, but extremely tasty and filling food. And let me redefine 'simple" - the meal was prepared with more attention and seasoning than most Bolivian restaurants, so by Bolivian standards, it was fancy! My companions and I left highly satisfied with our meat and trout dishes, and the wine (both cold and warm varieties) left us well-insulated against the cold. The owner was very friendly, and we had a great conversation about island politics and history.
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