From my 7 months trip in Peru, Bolivia and Ecuador, this place is one I will probably never forget. At the peak of Isla del Sol the view is just from another world.
We tried the pizzas, which were tasty , completely homemade and very good bread/thingsOnTop ratio. but my favourite was the steak. When you travel in Peru and Bolivia on a shoestring you realise that its really hard or maybe overbudget to get good meat. And when you've had endless mountains of rice and chicken, a soft, juicy organic steak cut nicely served with steamed vegetables and mash potato just at the right temperatures for, If I can remember well, about 30 Bolivianos is a miracle and a opportunity I couldn't ignore. twice
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