I had a wonderful experience and will absolutely return to enjoy more of the dishes offered. I had the venison and it was cooked to perfection.
I wouldn't get the oysters with blue cheese again as they were rather salty but I'm very sensitive to salt and the blue cheese may have been the cause there. Everything was made from fresh local ingredients (I was told by someone they don't own a can opener)
You can't go wrong dining at Redivia.
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