I've always gotten the door hanger menus for this place and I don't live that close to the restaurant. I figured if I they can make the effort to come this far to get my business I can give them a try. I stopped here on the way back from Virginia Beach for the Holiday Lights and for there to be a drive way the food took longer than I think it should. I ordered my beloved Egg Foo Yung and my son got fried chicken I'm sure (he doesn't eat anything else). The place was very empty by the looks of the parking lot and I was the only one in the drive-thru. When I got home to eat I discovered I had no rice (thank goodness I had some in my pantry). The one thing I can appreciate is that they put the gravy in a separate container. It was so awful I thought I would be sick. Very lemony sour (gravy?). It was a rare time that I ever put Soy Sauce on my EFY which was ok enough to finish. I have not been back since and have steered at least one person away from there. Perhaps they are better now but I can't risk it.
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