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“Perfect to enjoy patio dining”

Clyde's Willow Creek Farm
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Ranked #2 of 218 Restaurants in Ashburn
Certificate of Excellence
Price range: $10 - $35
Cuisines: American, Seafood, Bar
More restaurant details
Restaurant details
Good for: Large groups, Bar scene, Business meetings, Special occasions
Dining options: Lunch, Dinner, Late Night, Breakfast, Outdoor Seating, Reservations
Dining style: Casual Elegant
Cross street: Claiborne Parkway
Description: When the opportunity arose for a new restaurant at Broadlands, just west of Dulles Airport in Loudoun County, Virginia, it became an ideal chance to create a truly unique destination for dining. This sprawling, rustic tavern features four bars and numerous dining rooms, making the question of where to sit much more difficult than you may have expected. In the 1980s the Clyde's Restaurant Group purchased several antique heavy timber buildings destined for demolition and more than 30 years later these barns, stables, homes, and taverns were reassembled to create the complex of dining rooms for Clyde's Willow Creek Farm. The restaurant which is located on a working farm, is inviting and comfortable, stunningly decorated with original artwork, sculpture, historic artifacts and an over-the-top collection of museum quality 18th century horse-drawn carriages - most strung from the ceilings lined with solid timber struts.
Reviewed August 28, 2013

Whether experiencing Clyde's Willow Creek Farm as a great restaurant or a fabulous museum, try to pick a beautiful day to visit: glorious for eating outside or even snowy, chilly temperatures to enjoy the indoor coziness and extraordinary artifacts collected by the owner/restorer, John Laytham.
I chose a rather mundane food order: hamburger with cheese and avocado, that was cooked to my instructions but had little taste. The garlic fries were soggy, the garlic tasted fake, and was not worth the selection. The side salad was fresh but was only mixed greens with a couple of tiny tomato slices. My husband did enjoyed his crab cake selection very much along with corn, tomato and balsamic side salad. We split a peach crumble that was very good, even if there was too much sugar in the crumble itself.
The wait staff and management were the highlight of our first visit to this restaurant. Friendly, attentive, timely, everything one could ask in personable and delightful staff.
I'm sure we'll try Clyde's WCF again and I'll try to find something a bit more interesting to eat and hope that my selection as well will be of greater interest.

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Thank KB_0171
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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535 - 539 of 724 reviews

Reviewed August 20, 2013

We enjoyed a superb meal -- the vegetables were very fresh and locally grown. They have an extensive wine list and beer on tap. One of my dining companions said the rib eye was the best steak she'd had in a very long time. I had the Trout and it was delicious -- crispy on the outside and flaky on the inside. Definitely worth your time -- your tummy will thank you.

Thank Tribe93
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 20, 2013

Three of us had lunch today and had a great time, Heirloom Tomato Salad was delicious as were the Crab Cakes and the Chicken Scaloppini. Banana Trifle absolutely delicious! What made the lunch so great were the waiters. I believe Alex was training Kyle who could not have been nicer. Both guys were efficient, pleasant, and helpful. Alex even brewed a fresh pot of coffee so I could have a great cup! For a guy in "training" Kyle did a superior job. Not sure about the experiences others had but we had a perfect experience. This place is a regular for us. Cudos to the Management! They know just who to hire to make the dining experience the best!!! Thank you Clydes!!

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Thank Laurance
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 14, 2013

Not certain what has happened here but this Clyde's has gone from fabulous to medicore. Food was great now it is OK, crab cakes are now mostly filler, wait staff seems confused and at times really don't care to much about customer satisfaction. THe place still looks terrific but it is not the great place it use to be. Hope mgm't can fix the problems as everyone would love to give this place all 5 stars as it use to earn.

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Thank wblu
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 12, 2013

We have been going here for years. It has been going downhill and tonight was the topper.
Slow service...the waitress said "on Monday we have half price bottles of wine." We selected a wine and told it was not eligible. Why tell the dinner something you don't intend on offering. Very slow service on a not crowded evening. I had to constantly ask for refills on ice tea. One meal had " Spanish rice which was a funky tasting saffron substitute. The Key Lime Cheesecake had an "orange compote" which was in fact canned oranges dumped on top of the cheesecake. Dinner for three was expensive and all of the diners said it was a complete waste and do not intend on returning.

A giant disappointing meal/experience.

4  Thank PaulH81
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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