If you like giant slices of NY style pizza (the kind you have to fold in half to eat), then you'll like Rubino's. It's not overly cheesy or overly greasy, and they are generous with their toppings. The crust is what makes it special though. Just the right thickness, and browned on the bottom so that it has the right texture when you bite into it. Not soggy, not crispy. Their pasta dishes are great too, and they have "fill-to-order" cannoli for dessert. YUM!!
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