I don't think I have ever been to a restaurant where you are greeted by practically the entire staff upon entering. It was like coming home to my parents house and meeting them at the door. But here it's almost everyone except the cook, b/c the cook is busy cooking!
The atmosphere is nice given the limited room they have to work with as being in a strip shopping center. It's nice.
The staff is really top notch. I did make reservations for 6pm for a Friday night. We were seated immediately. There were 3 other parties (tables) dinning. I was surprised that it wasn't more busy but it did pick up within the hour. I would suggest making a reservation.
Again, service was great! Never had to wait long for drinks or the food! Waitress was very nice and asked if we needed anything, great service.
The root beer is on tap but it's not that great. I was expecting more but it was just average.
I also tried the Greek style green beans as I read a review on here saying great things. I love green beans but these were not for me. They are brown due to the seasoning ( they tasted nutty). I had two and couldn't eat the rest. Again, tried something new but wasn't for me.
For the meal I had eggplant parm, stellar! Finished it all, which is rare for me. The missus had the Shrimp Alfredo. It looked amazing! The sauce was really really really good!
They do provide garlic bread too which is nice and good. I wish it had more butter and garlic but overall it is good!
I also had their red (glass wine) which came from Crete (I believe). It was good but really dry. I didn't ask for a recommendation prior to ordering but I suggest you do as Greek wine really isn't something you see a lot of, especially here in Wine Country.
I highly suggest and recommend this place! It's also very reasonable in price. I will be going back for sure, this time not going on Good Friday, so I can try their Gyro!