A get together by a dozen or so folks for brunch had an interetsing twist to it. We were directed to the brunch line and were greeted by a fine assortment of salads, meats, fish, shrimp, crab claws, beef, chicken, and and omelette stand. In the meanwhile champagne and orange juice were provided for all of our party.
Following our first course, our waiter passed out menus containing additional entrees including breakfast staples such as eggs benedict, steak, French Toast, crabcakes, etc.
Who knew? Thie brunch was the closest thing to a sea cruise meal I have ever experienced.
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