Willow Restaurant sits on a rather busy street but its spacious outdoor patio offers comfortable shaded seating on a sunny summer afternoon. During restaurant weekend, Willow displays its versatility with many of its regular menu items rolled into a reasonably priced three course meal. I started with a refreshing watermelon, tomato, feta cheese salad with a spike of chipotle lime dressing. My companion opted for a fragrant smelling clam and bacon flat bread. I followed with stuffed squash blossoms on a bed of julienned zucchini; she with a deconstructed salmon taco on a skewer with tortillas and guacamole on the side. We sipped our way through a lovely Chilean sauvignon blanc and polished off the meal with a chocolate layer cake and sticky toffee pudding with salt caramel ice cream. It was a relaxing way to while away an August summer day while catching up on each other's news. Service was good and we were both happy that we tried Willow.
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