I was in a group of hungry people (some of whom were unsure about Greek food) but we started with a shared large Greek salad and everyone had a different main entree-- lamb shank, roast lamb chops, moussaka, and pastitsio. The food was delicious, the service was efficient, the portions were large, and the prices were moderate. The atmosphere at Athena Passas is that of a family-owned and operated restaurant, and they were friendly and cared about maintaining a high-quality dining experience. I highly recommend this restaurant.
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